A portrait from a recent shoot with Charlie Paton, of Seawater Greenhouse, for a magazine feature. Seawater Greenhouse enables, as their website explains, 'year-round crop production in some of the world’s hottest and
driest regions. It does this using seawater and sunlight. The
technology imitates natural processes, helping to restore the
environment while significantly reducing the operating costs of
greenhouse horticulture.' This month they were included in 'Sustainia100', the new sustainability guide.
Charlie Paton, of Seawater Greenhouse,
London © Michael Robert Williams
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